Fermented drinking yogurt is similar to traditional yogurt but has a thinner texture and less fat.
A glass of white plain yogurt contains almost the complete list of nutrients that the human body needs on a daily basis. In addition to providing the necessary amount of calcium, yogurt drink is a more suitable product for people who are lactose intolerant (cannot drink fresh cow milk). Lactose in raw milk will be converted by fermenting bacteria into lactic acid with a sour taste.
More than just a nutritious drink, you can combine HANIMI yogurt with almost anything and easily create the perfect refreshing drink. If you have ever made your own yogurt drink at home by combining yogurt with whole fresh fruit, you will be more surprised to enjoy the purer fresh fruit taste than ever when mixed with yogurt. original taste of Hanimi Dairy.
INGREDIENTS: Creamline milk 3.9%, naturally fermented and mixed with fruit juices, puree or jam.
SHELF LIFE: 10-15 days when stored at 2-8oC. Always store in the refrigerator. Use up within 48 hours of opening.
STORAGE: Always keep refrigerated at 2-10oC; Use right after open.