The specialty of HANIMI natural yogurt is that it is crafted with premium ingredients, giving you a different experience from the non-homogenized milk that creates a nature cream layer on top. This milk source is right from the pastures: 100% farm fresh milk.
The yogurt is curdled by live cultures, poured into individual glass jars and left to set for 8-10 hours, containing no thickeners or any other catalysts. Therefore, when the yogurt texture is cut, there will be a phenomenon of whey water separating gradually but without affecting the fresh taste and quality of the product. It takes time to make yogurt this good. So take the time to truly enjoy it.
INGREDIENTS: 100% Pasteurized non-homogenized Milk, live yogurt Cultures, honey.
SHELF LIFE: 12 days at 2-4oC, 9 days at 5-10oC.
STORAGE: Always keep refrigerated at below 8oC, use immediately after opening.