Greek Yogurt is a type of yogurt derived from the nomadic lifestyle of the ancient Greeks, prepared by removing most of the liquid from the natural structure of fresh fermented milk.
Possessing a distinctive taste and rich protein content, Hanimi Greek Yogurt is made according to an old-world craft method known as “Yiaourti Sakoulas”. The texture is twice as thick as regular yogurt because it is strained for more than 24 hours to create a smooth, medium consistency. Hanimi Greek Smooth is very suitable to eat directly or mix with fresh fruits, grains to create a delicious, beautiful and extremely healthy dessert.
INGREDIENTS: Creamline milk 3.9%, naturally fermented and strain 50% water.
SHELF LIFE: 10-15 days when stored at 2-8oC. Always store in the refrigerator. Use up within 48 hours of opening.