Greek Yogurt low-fat 500g

Low-fat Greek yogurt is made by fermenting pasteurized milk and then strained the whey. This process make a product that is 3 times thicker with a higher protein but very little Carbohydrate (the substance that forms sugar in the body) since most of the liquid in the yogurt has been removed.

The Greek yogurt on market today are made by using thickeners, adding other dry ingredients or proteins to the yogurt at the beginning or end of processing. In that case, the product is called "Greek-style" yogurt.

At Saigon Greek Yogurt, it takes 5 days to make a batch of Greek yogurt using the old world craft method or “Yiaourti Sakoulas”. Now, you can also enjoy the taste of authentic Greek yogurt packed in a Hanimi glass jar with a completely natural consistency which you prefer right here in Saigon.

Hanimi Dairy's Greek yogurt is a versatile ingredient that can be used to make dips, sauces, cakes, sour cheese substitutes and even desserts like ice cream. Build up your collection with our Greek yogurt to find everyday excitement in your meals.

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